Here in the Philippines, when you told someone that you’ve eaten a rabbit, the normal reaction would be “Eeeww.” or “OMG. Kawawa!” but not in the other part of world, especially in Europe where consuming rabbit is normal. I heard it’s nutritious too!
According to the U.S. Department of Agriculture, rabbit meat is about 20.8% protein and only contains 4.5% fat and 795 calories per pound (beef is 16.3% protein and chicken is about 20%) Most meats like pork, beef, lamb, turkey, veal & chicken are high in undesirable fat but not rabbit meat. Its the best meat choice based on fat percentage.
Read more:
http://www.blog-ph.com/2013/03/the-robby-rabbitry-padre-garcia-batangas.html
